My girlfriend and I haven’t dined out in over a month, or ordered takeout in three weeks. This isn’t totally because of COVID-19. It’s mostly because we usually cook at home for financial, health, and lifestyle reasons, and dine out only occasionally anyway. We are very atypical. With restaurants closed across the country, many Americans are probably having a hard time. Today I’m going to offer a few of my favorite “quarantine” recipes. Hopefully they spark your imagination.
Today I want to offer just a few scattered thoughts on the current COVID-19 crisis. There really isn’t a common theme to these, they’re just some thoughts I’ve had as I’ve worked my property of the past few days.