The tuna can stove is a simple, inexpensive little stove that can be made from (mostly) common items around your home. I recently made a few of these. The tuna can stove isn’t going to replace my Jetboil but… Well, let’s get into it and I’ll explain why this isn’t my preferred survival cooking option.
The soda can stove has always intrigued me. It’s about as cheap as a camping stove can possibly get: it takes about 30 minutes of your time and can be made from two soda cans. Fuel is also cheap; a gallon of denatured alcohol will cost you under $20 at Lowes. Today I’m going to talk about the infinitely accessible “soda can stove” or DIY denatured alcohol stove.
Next up in the Survival Cooking series is… well, I don’t really have a brand or model for you. Today we’re taking a look at an example of many no-name, variously branded, Chinese-manufactured, isobutane stoves. These ultralight isobutane stoves might not have a durable brand but they work insanely well.
The next stove up in the Survival Cooking series is the Ohuhu camp stove (also available under other brand names). This is a unique stove in that it is designed to burn wood. With very non-specific fuel this is a very, very flexible option. It does, however, have it downsides. Let’s get into it.
The second stove in the Survival Cooking series is the Jetboil Flash. The Jetboil has been around for twenty years (since 2001) and is the gold standard in personal camp stoves. It is used by backpackers, climbers, preppers, special operations personnel, and just about everyone else who spends significant time away from the comforts of home.
Today I’m going to talk about using your charcoal grill for survival cooking. It’s not a conventional “prepper” item, and most of the prepper literature prefers to talk about dedicated wilderness/survival stoves. Those definitely have their advantages, but the lowly grill is often overlooked. In my opinion it is one of the best “entry level” survival cooking items you can own.